New product

Coconut Palm Sugar


Coconut Palm Sugar is made from the nectar of the coconut flower. Sort of like honey, but without using bees! It has a low glycemic index and resembles brown sugar. It has a delicious rich, rounded, caramel-like sweetness. It's a healthy and sustainable alternative to cane sugar. Use as a substitute for white or brown sugar in any recipe.Coconut Palm Sugar adds a rich depth of sweet flavour to desserts and baked goods.

The Coconut Palm Sugar is harvested three times a year by tapping the coconut palm flower in the tree top and collecting its delicious nectar. After collection, the nectar is boiled, and then granulated. No coconut palms are being cut down in this process, making it a sustainable alternative to cane sugar.

Indonesian, Granulated

Organic | Vegan | Kosher | Raw

Size: 230g

Serving per 100g:

Energy kcal            376

             kj             1597

Total fat                 0.1g

of which saturates 0.1g

Total carbohydrate 91.9g

of which sugars       86.6g

Protein                     1.2g

Salt                           0.2g